Prepping for a get-together? Sure, you could make the same old appetizers the same old way. But where’s the fun in that? Fire up your Big Green Egg and impress your guests with some out-of-this world hors d’oeuvres, sweets and unique drinks.
Recipe calling for a Big Green Egg accessory or seasoning you don’t have? Don’t worry! South East Spas is Florida’s only Big Green Egg Platinum dealer – so whatever you need, we have it!
Cherry Smoked Mushrooms with Bacon
Filled with three kinds of cheese, arugula, and bacon; topped with walnut oil; and resting on a cream and white wine sauce, once assembled these mushrooms will cook in about five minutes using direct heat at 400 degrees.
Cedar-Planked Cherry Tomatoes
Love bruschetta? The flavor these grilled tomatoes bring to the dish will blow you away. Serve with herbed goat cheese on sliced, toasted baguette.
Grilled Baby Artichokes with Hatch Chili Dusted Hollandaise
Using direct cooking at 425 degrees and prepared hollandaise, this tasty dish comes together quickly. If you’re cooking for a crowd, you might want to double it, because the artichokes tend to go quickly!
Artichoke and Spinach Dip
It’s a party classic – except this version is prepared in the Dutch Oven on your Egg!
Stuffed Jalapeno Peppers
The Jalapeno Pepper Rack makes it super easy to prepare these flavor-packed party treats in any size Big Green Egg.
Grilled Bloody Mary
That’s right. With Smoked Pepper Infused Vodka. That’ll get the party started.
Claire’s Cream Cheese Swirl Brownies
Every party needs a little something sweet. Prepare these using indirect cooking with the convEGGtor. Once they’ve cooled cut them into bite-sized pieces and serve them with toothpicks on a pretty platter.
